Liz Crain is a fiction writer and the author of Too Bravo: Stories. Recipes. No Bull; Grow Your Own: Understanding, Cultivating, and Enjoying Cannabis; and other books. Her writing has appeared in Lucky Peach, Food & Wine, The Sun, The Progressive, and The Guardian. She is an editor and the publicity director at Hawthorne Books, and the co-organizer of the annual Portland Fermentation Festival.