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An Interview with Noah Hawley
Jason Schwartzman
A Review of Immemorial
Rosa Boshier González
A Review of Barbara
Greta Rainbow
An Interview with Lisa Lucas
Szilvia Molnar

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From this Issue

An Interview with Noah Hawley
Jason Schwartzman
A Review of Immemorial
Rosa Boshier González
A Review of Barbara
Greta Rainbow
An Interview with Lisa Lucas
Szilvia Molnar

Latest Issues

Spring 2025
Winter 2024
Fall 2024
Summer 2024
Spring 2024
More
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Looking for something?

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Contributor

TG

Theodore Gioia

Theodore Gioia is a critic in San Francisco working on a book of essays about the evolution of California culture as framed through food. His work has appeared in the American Scholar and VQR. He recently started a website of food criticism called ForkTongue.

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Jan 31
Interviews

The Process: Tejal Rao, “A Delicious Link to Oaxaca in South Los Angeles”

Theodore Gioia
Sep 1
Interviews

Deborah Borda

Theodore Gioia

The Process: Tejal Rao, “A Delicious Link to Oaxaca in South Los Angeles”

Theodore Gioia
Jan 31 2020
Restaurant criticism is at a crossroads. Over eight short days in July 2018, Jonathan Gold died, Michael Bauer stepped down from his position at The San Francisco Chronicle, ...

Deborah Borda

Theodore Gioia
Sep 1 2017
In the history books of classical music, few pages are given to arts administrators. Composers and conductors are cast as the star characters. Managers make unromantic ...

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